2019: Christmas and New Year’s Eve menus at Le George
Each year during the holiday season, the chef of Le George prepares sumptuous and delicious meals for guests to enjoy – and 2019 is no different! Find out below what awaits you with our Christmas and New Year menus, and how to book your table.
Christmas menu
Date
Tuesday December 24th from 7:00 pm
Menu
Welcome cocktail
Appetizer: Pan-fried scallops, mashed parsnip
Starter: Foie gras, toasted fruit and nut loaf
Main dish: Lamb in almond crust, seasonal vegetables, chestnuts, potatoes
Cheese: Brie cheese with truffle
Dessert: Chocolate surprise
Children’s menu
Cheese puff pastry
Chicken breast with mushroom sauce, parsnip mash
Chocolate surprise
Prices
€60 per adult, including flat or sparkling water
€19 per child, including flat or sparkling water
New Year’s Eve Menu
Date
Tuesday December 31st from 7:00 pm
Menu
Our chef is preparing the same menu as at Christmas, including the welcome cocktail, appetizer, starter, main dish, cheese, and dessert… With two special additions:
Fish: Monkfish with lemongrass and seafood bisque
Mignardises: Pineapple minestrone with fresh mint
Children’s menu
Cheese puff pastry
Chicken breast with mushroom sauce, parsnip mash
Chocolate surprise
Prices
€75 per adult, including flat or sparkling water
€19 per child, including flat or sparkling water
How to reserve your table at Le George for Christmas and New Year’s Eve
Le George is the restaurant of our 4-star Elysée Val d’Europe Hotel, and is ready to serve you all winter long at 1 place d’Ariane in Serris. To enjoy our Christmas and New Year’s Eve menu, book your table as soon as possible by calling +33 (0)1.64.63.32.33 or by writing to [email protected] (a non-refundable deposit will be requested).
