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2019: Christmas and New Year’s Eve menus at Le George

Each year during the holiday season, the chef of Le George prepares sumptuous and delicious meals for guests to enjoy – and 2019 is no different! Find out below what awaits you with our Christmas and New Year menus, and how to book your table.

 

Christmas menu

Date

Tuesday December 24th from 7:00 pm

Menu

Welcome cocktail

Appetizer: Pan-fried scallops, mashed parsnip

Starter: Foie gras, toasted fruit and nut loaf

Main dish: Lamb in almond crust, seasonal vegetables, chestnuts, potatoes

Cheese: Brie cheese with truffle

Dessert: Chocolate surprise

Children’s menu

Cheese puff pastry

Chicken breast with mushroom sauce, parsnip mash

Chocolate surprise

Prices

€60 per adult, including flat or sparkling water

€19 per child, including flat or sparkling water

 

New Year’s Eve Menu

Date

Tuesday December 31st from 7:00 pm

Menu

Our chef is preparing the same menu as at Christmas, including the welcome cocktail, appetizer, starter, main dish, cheese, and dessert… With two special additions:

Fish: Monkfish with lemongrass and seafood bisque

Mignardises: Pineapple minestrone with fresh mint

Children’s menu

Cheese puff pastry

Chicken breast with mushroom sauce, parsnip mash

Chocolate surprise

Prices

€75 per adult, including flat or sparkling water

€19 per child, including flat or sparkling water

 

How to reserve your table at Le George for Christmas and New Year’s Eve

Le George is the restaurant of our 4-star Elysée Val d’Europe Hotel, and is ready to serve you all winter long at 1 place d’Ariane in Serris.  To enjoy our Christmas and New Year’s Eve menu, book your table as soon as possible by calling +33 (0)1.64.63.32.33 or by writing to [email protected] (a non-refundable deposit will be requested).

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